Cook
Westfield
Cook
Full Time • Westfield
Benefits:
- Dental insurance
- Free food & snacks
- Opportunity for advancement
- Paid time off
Job Description: Production Cook
Company: 40 Dreams Catering
Focus: Senior Nutrition
Company Overview
40 Dreams Catering is a dedicated senior meal prep company focused on providing nutritious, high-quality meals to our community's elders. We ensure our seniors receive the care and flavor they deserve through consistent, healthy food service. We are looking for team members who are passionate about service, hospitality, and making a meaningful impact through the power of a great meal.
Role Summary
The Production Cook is responsible for the large-scale preparation and portioning of meals tailored to senior dietary needs. This role requires a blend of culinary efficiency and a commitment to food safety, ensuring every client receives high-quality nutrition delivered on schedule.
Key Responsibilities
- High-Volume Meal Prep: Execute the daily production of large quantities of proteins, grains, and vegetables following standardized recipes.
- Dietary Compliance: Ensure all meals meet specific nutritional guidelines, including low-sodium, diabetic-friendly, or texture-modified requirements.
- Quality Control: Monitor the taste, temperature, and appearance of food to ensure every meal meets company standards before packaging.
- Safe Food Handling: Maintain a pristine workstation and strictly follow health department regulations, including proper labeling, rotation (FIFO), and temperature logging.
- Portioning & Packaging: Assist in the efficient assembly line process to portion meals accurately and consistently.
- Kitchen Collaboration: Work closely with the Lead Chef and packing team to manage production schedules and minimize food waste.
Physical Requirements
- Heavy Lifting: Ability to frequently lift, push, pull, and carry kitchen equipment and food supplies weighing 50 lbs.
- Stamina: Ability to stand and move about the kitchen for long hours (full shift duration).
- Mobility: Ability to bend, stoop, reach, and twist frequently to access storage, ovens, and inventory.
- Environment: Must be comfortable working in a fast-paced kitchen environment with exposure to heat and cold.
- Drive: This position may require errands to the store or delivering meals to clients
Qualifications
- Proven experience in high-volume food production (catering, healthcare, or institutional settings).
- Strong understanding of food safety and sanitation practices.
- A compassionate, service-oriented mindset dedicated to the well-being of senior citizens.
- Valid Driver's License
- Employment is contingent upon a successful completion of a background check
Compensation: $18.00 - $23.00 per hour
Improving Health Through Food and Fun
At 40 Dreams our goal is to improve the quality of life through food for all of our clients. We will not only feed you healthy meals without added salt, we will teach you how to cook. Take a look at our Home Meal Delivery programs, our delicious Soups & Stews, and our fun for all ages Cooking Classes through Cooking Thyme.
Founder & CEO
Adrienne M Fudge's love for cooking developed after her mother was diagnosed with Lupus when Adrienne was just seven years old. At a young age she desired to help her mother make meals for her dad and sister. This led to her love of cooking, and created an amazing bond between she and her mother. Although Adrienne obtained a MA in Corporate Communication from Seton Hall University and worked in Corporate America for many years, she still yearned to feed people. After a layoff in 2009, and attending culinary school, Chef Fudge launched her catering business. She loves how her business has evolved, and feels that she is blessed to serve senior citizens and disabled adults throughout New Jersey.
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